A Gabeira restaurant (Ferrolterra), which stoves are directed by the chef Miguel Campos, president of Nove Group, held a day of Atlantic excitement to present the latest vintage wine El Paraguas Atlántico, the 2014. From the hand of the chef from Ferrol and accompanied by his colleagues, Juan Crujeiras and Javier Olleros, a limited group of sommeliers and journalists could taste an intimate and exclusive menu.
A proposal that had several dishes made with seaweed which canning company Mar de Ardora gathers from the Galician coast, washed down with all wines made to date by Bodegas El Paraguas.
For the first time in its history, the Galician company deployed a vertical wine tasting with all vintages of El Paraguas Atlántico, from 2011 to 2014, to which was added the very limited wine Fai un Sol de Carallo 2013 , best Galician white from the 2013 harvest according to the prestigious publication The Wine Advocate, which is directed by Robert Parker.
The menu designed by Nove Group, based on seaweed collected by Conservas Mar de Ardora and paired with wines from Bodegas El Paraguas was as follows:
- Consommé with fresh seaweed.
Harmony with the wine El Paraguas Atlántico 2014. - Lobster with sea truffle.
Harmony with the wine El Paraguas Atlántico 2013. - Seafood seaweed salad.
Harmony with the wine El Paraguas Atlántico 2012. - Scallop with codium emulsion.
Harmony with the wine El Paraguas Atlántico 2011. - San Jorge’s new potato ball, barnacle and wakamen.
Harmony with the wine El Paraguas Atlántico 2013.
