BASIC INFORMATION
Varietal composition: 87% Treixadura, 8% Godello and 5% Albariño.
Oak aging: Twelve months of aging in new oak French Burgundian 600 liters barrel.
Soils: Situated at an altitude between 162 and 340 feet above sea level, the vineyard consists of clay soils on a granitic base.
Vineyard: Selection of the best strains from our own vineyards, which is located in the municipality of Ribadavia (Ourense), occupying an area of 3.9 acres.
Climatology: Smooth Atlantic with some continental influence.
Number of bottles: 794.
PRODUCTION
Fai un Sol de Carallo 2024 is a wine produced in the D.O. Ribeiro (northwest of Spain) with the triumvirate of great grapes of Galicia: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vineyards located in the most favored socalcos or terraces of our vineyard planted in 1892 and have been developed entirely in 600 liters barrel, brought thoroughly from a tiny oak in Burgundy. After twelve months of aging in wood, the resulting wine has been refined in bottle until its marketing.
SENSORY AND VISUAL ANALYSIS
Tasting appearance: It has a nice clean yellow straw color with white gold trim.
Tasting nose: On the nose it displays a complex aromatic range, which starts with notes from its aging in wood (fine reminiscences of joinery and spicy). Later its touches of citrus (grapefruit and tangerine peel) seduce perfectly fused with scents of white fruits like pear and conference apple with floral contributions over a mineral and saline background that evokes the best character of Galicia.
Tasting palate: The palate is broad, complex and very oily at the entrance. It develops a long and elegant step, combining fruit and minerality with the own notes from its aging in barrel. The fragances of white and citrus fruits, well as the florals, invade all the subtle way. Long aftertaste that leaves a pleasant memory which invites to repeat.
CONSUMPTION
Service: Ambient temperature between 52 and 57º F.
Enjoyment: In perfect condition until the end of 2035.
Food matches: An ideal wine to accompany raw milk cheeses, free-range chicken and fish stews, such as marmitako.
ADDITIONAL INFORMATION
Winemaker name: Felicísimo Pereira.
Bottling date: 2026/02
Alcohol: 13.2% vol.
Volatile acidity (acetic acid): 0.55 g/l.
Total acidity (tartaric acid): 6.42 g/l.
Residual sugar: 0.7 g/l.
Bottle format: 0.75 l
