Because of the limited edition of the wine El Paraguas Atlántico 2014, only 6,400 bottles produced from a vineyard of more than 1.2 hectares, Bodegas El Paraguas is forced to initially serve customers who have being carrying showing their loyalty the brand for several vintages. Thus, the Galician company assigns 85% of its wine in a pre-assigned quota from months before bottling, leaving the remaining 15% to open new export markets. Just over 900 bottles which could have already been assigned to two new export markets.
Thus, in just four vintages, the wines of El Paraguas Atlántico 2014 can now be consumed in countries such as Seychelles, Switzerland, Puerto Rico, Belgium, Holland, France or the United States. Soon, we will announce two new international destinations of the wines of Bodegas El Paraguas.

The implementation of the blanco legítimo strains in the granite floors from Ferrol’s parish Esmelle, where the northernmost vineyards of the Iberian Peninsula stand, continues favorably. Bodegas El Paraguas will elaborate, this vintage of 2015, a selection of clusters of blanco legítimo in some of the best rooted strains of this R & D project in which the Galician company stars.
If nature accompanies and Felicísimo Pereira, technical director of Bodegas El Paraguas believes that the oenological parameters are correct, finally the first quality wine from Ferrol will see the light. Of course, no commercial character. It will be not until the following vintages when this white wine will be enjoyed.

This spring, Bodegas El Paraguas went to two fairs of great importance in the national scene, Fenavin and Fevino. The first one, the wines of Spain event that generates more business, served the Galician company to present the importers their latest wine vintage El Paraguas Atlántico, the 2014 one. New clients interested in enjoying a small part of the quota of limited wine, including a Master of Wine, applauded the work of the Galician company during these four crops.
Fevino, the wine show held in Ferrol, also was another big boost for Bodegas El Paraguas. It shows that Marcial Pita, director general of the processing house, was playing at home. A success generated largely by the support of the organization of the fair and its leader, Fernando Yáñez, who included in the route of the honorees and importers a visit to the vineyards which Bodegas El Paraguas grow in Esmelle.